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Churi

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Region:	Mediterranean
Ingredients:	Parsley, Oregano, Garlic, Cilantro, Himalayan Sea Salt, Cumin, Red Pepper Flakes, Ground Peppercorns
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Description

Packed with fresh parsley, oregano, garlic, and a hint of red pepper flakes, Chimichurri is herby, tangy, and spicy—a perfect companion to grilled meats. This Argentinian classic can be used as a marinade or finishing sauce. Blend it with white wine vinegar and olive oil or mix it into mayo for a zesty aioli. A vibrant, versatile flavor addition to any meal.